ingredients
6 tbsp fat-free natural fromage frais2 tbsp white wine vinegar
2 tsp granulated artificial sweetener
1 tsp mustard powder
1 tsp water
salt and freshly ground black pepper
information
Prep time: 10 minutes
Cook time:
Syns per serving:
method
1. To make the mayonnaise, mix together the fromage frais, white wine vinegar and artificial sweetener. Blend the mustard powder with the water and stir into the dressing. Season with the salt and pepper.Keeps refrigorated for 5 days
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