Friday, 22 February 2013

Eton Mess

Sweet, simple and oh-so English, this classic dessert is best enjoyed at the height of summer when strawberries are at their red and juicy best.

information

Serves: 4
Prep time: Ready in 10 minutes
Cook time:
Syns per serving:
  • Green:
  • Original:
  • Extra Easy:

  • ingredients

    400g strawberries
    2 x 175g pots Mullerlight Strawberry Yogurt
    400g fat free natural fromage frais
    1 tbsp sweetener
    4 meringue nests, roughly crushed
    A few finely chopped strawberries, to garnish

    method

    1. Roughly chop the strawberries, place half of them in a blender and puree until smooth. Transfer to a bowl with the strawberries, yogurt and stir to mix well.
    2. Place the remaining chopped strawberries in a bowl, add the fromage frais and sweetener and stir to mix well. Add this mixture to the strawberry puree mixture and swirl through to create a marbled effect.
    3. Fold in the crushed meringue and spoon this mixture into four chilled dessert glasses. Serve immediately, garnished with chopped strawberries.

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