Peach Ripple Lollies

A fun way to enjoy on of your five a day, these bright lollies make a quirky dessert and the kids will love them just as much as the grown-ups! At 1½ Syns each, they're a great saving on shop-brought lollies too!

information

Serves: 6
Prep time:
Cook time: ready in 5 minutes, plus freezing
Syns per serving:

Green: 1½

Original: 1½

Extra Easy: 1½

ingredients

570g fresh peaches
2 level tbsp runny honey
3 x 175g pots Müllerlight Vanilla Yogurt
1-2 drops vanilla essence

method

1. Peel and stone the peaches, place half of them in a food processor with the honey and blend to a purée. Finely dice the remaining peaches. Place the purée, diced peaches, yogurt and vanilla essence in a bowl and mix.
2. Spoon the mixture into ice-lolly moulds and place an ice cream stick in the centre of each one. Freeze for around 6 hours until firm.
3. Just before serving, dip each mould into hot water for a few seconds and carefully remove the lolly.